Medieval cuisine was varied and extremely tasty. Not only do many cookbooks dealing with medieval recipes bear witness to this, we can also experience it ourselves when we recreate them. We would like to introduce to you today: mead vegetables with starter and dessert. It’s rather simple, but it tastes (and smells!) just wonderful. At the bottom of this post you will find a video in which Christin and Stefan cook this medieval dish, give tips on the storage kitchen and philosophize about medieval ingredients.